![]() ![]() Hosting is a breeze when you make your party plans with us Click here to learn more. ![]() Vanilla – Raspberry – Cherry – Orange – Strawberry – BlackberryĬotton candy syrup, Sprite and a hint of fresh lime served on ice. MACS Macaroni and Cheese Shop (Madison) The holidays are right around the corner and we have a lifehack for you MACS catering. Drain add 4 tbsp butter (or margarine), ¼ cup 2 milk, and contents of sauce packet. Boil rapidly 7 to 9 minutes or until pasta is tender, stirring occasionally. Preparation instructions Stir pasta into 8 cups boiling water. Cook product to an internal temperature of 165☏. This mac is a classic favorite for a reason - made with real cheddar cheese with no Yellow 5 or Yellow 6. Meaty Mac and Cheesy (450 cal) Wally’s Specialties Prices from 62.00 Add to Cart How We Ship Calling all mac and cheese lovers Fans of Murray’s Classic Mac will want to explore this option, which provides monthly shipments of one Classic Mac (32 oz.) and one Specialty Mac (32 oz.), featuring a unique flavor from our line of original recipes. The perfect side dish or entree for any meal - rich white cheddar macaroni and cheese garnished with parmesan cheese and fresh parsley. Spaghetti with Mizithra Cheese & Browned Butter (620 cal) Grilled Cheese Sandwich (600 cal) Wally’s Classics Spinach Tortellini* with Alfredo Sauce (530 cal) (950-1990 cal)Ī delicious entrée, applesauce (40 cal) or salad (120-280 cal), milk (120 cal) or other beverages available by request, and spumoni (170) or vanilla ice cream (170) Wally’s Favorites (880 cal) Hearty MealĪ larger serving of our Pasta Classics or Factory Favorites entrees. (600-1000 cal) Pot PourriĪ sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara Sauces. Pair any two of the above Classic Sauces to create our favorite combination. (670 cal) Mizithra Cheese & Browned ButterĪ toothsome treat for cheese lovers. Our from scratch Marinara sauce topped with freshly sautéed seasoned mushrooms. Google gives it 4.5 so you can choose this place to have a good time here. Our from scratch recipe for clam lovers – with hints of wine, fresh garlic, green peppers, onions and parsley. Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery, and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. Served over the finest 100% durum semolina spaghetti. ![]()
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